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Event Brief

Olive Oil and Jinhua Ham: A Taste of Heritage

Exploring how olive oil and Jinhua ham reflect centuries of food tradition and regulation.
WHO: Food producers and cultural historians
WHAT: Examination of food heritage through olive oil and Jinhua ham
WHEN: Dec 21, 2025 at 7:00 PM ET
WHERE: Andalusia, Spain and Eastern China
WHY: To understand the impact of tradition and geography on food
Sources (1): Euronews

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