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Event Brief

Food Preservatives Linked to Cancer and Diabetes Risks

New studies indicate a correlation between food preservatives and increased risks of diabetes and cancer.
WHO: Researchers from France
WHAT: Studies on food preservatives and health risks
WHEN: Jan 8, 2026 at 7:00 PM ET
WHERE: France
WHY: To investigate health impacts of food preservatives
Sources (1): Euronews

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