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Event Brief

Fewer Scallops but More Pinot Noir in Hokkaido

Hokkaido is adapting to climate change by shifting food sources and boosting green energy.
WHO: Hokkaido residents and businesses
WHAT: Changing food sources and increasing green energy
WHEN: Jan 15, 2026 at 7:00 PM ET
WHERE: Hokkaido, Japan
WHY: To adapt to climate change impacts
Sources (1): Straits Times

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