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Event Brief

Japanese Cookbook Focuses on Techniques Over Images

Keita Wojciechowski's book offers a detailed look at Japanese cooking methods without relying on pictures.
WHO: Keita Wojciechowski
WHAT: Culinary Encyclopedia of Japan Vol. 2: Tools, Techniques, Traditions
WHEN: Jan 28, 2026 at 6:55 AM ET
WHERE: Japan
WHY: To provide a comprehensive guide to cooking methods in Japan
Sources (1): Japan Times

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