Event Brief
Chef tackles food waste by cooking 'funny' meat cuts
Filed: Feb 28, 2026 at 7:02 PM ET
Summary: A NSW chef opts for whole carcasses to reduce waste and save money.
WHO: Chef Dom Aboud
WHAT: Purchasing entire carcasses instead of individual cuts
WHEN: Feb 28, 2026 at 6:39 PM ET
WHERE: NSW Central West
WHY: To cut down on food waste and save money
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