Event Brief
Scientists create high-fibre wheat for white bread
Filed: Mar 14, 2026 at 3:03 PM ET
Summary: Australian scientists have developed a wheat variety that boosts fibre in white bread and other flour-based foods.
WHO: Australian scientists
WHAT: developed a wheat variety that boosts fibre
WHEN: Mar 14, 2026 at 2:57 PM ET
WHERE: Australia
WHY: to enhance the nutritional value of white bread
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