Saitama Brewery Focuses on Unique Rice for Sake

By The BriefBrief

Gonda Shuzo in Kumagaya is utilizing Sake Musashi rice to enhance the region's sake identity.

WHO: Gonda Shuzo

WHAT: Embracing a local rice variety for sake production

WHEN: Mar 27, 2026 at 5:30 AM ET

WHERE: Kumagaya

WHY: To define the terroir of the region's sake

Sources (1): Japan Times

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