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Event Brief

Survivor Promotes Health with Fermented Foods

Asami Kurihara, a survivor of the 2011 earthquake, becomes a certified fermented food sommelier to promote health.
WHO: Asami Kurihara
WHAT: obtained a certification for being a fermented food sommelier
WHEN: Apr 6, 2026 at 1:05 AM ET
WHERE: Japan
WHY: To promote health after surviving the Great East Japan Earthquake
Sources (1): Japan Times

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