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Event Brief

East TN Historical Society hosts bacon lecture

Mark Johnson discusses bacon’s rise from taboo to culinary powerhouse at the East Tennessee History Center on April 29.
WHO: Author Mark Johnson and the East Tennessee Historical Society
WHAT: A public lecture on the history and cultural rise of bacon
WHEN: Apr 27, 2026 at 4:16 AM ET
WHERE: Knoxville, TN
WHY: Scheduled educational lecture to explore bacon’s historical and cultural significance
Sources (1): The Knoxville Focus

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