Event Brief
May 18, 2026 at 2:00 PM ET
Mediterranean Masterclass Brings Seared Salmon Home
By The BriefBrief
LUMA’s Chef Ryan VanDusen shares a fast Mediterranean meal: seared salmon, Moroccan couscous, tzatziki, and succotash.
WHO: Executive Chef Ryan VanDusen of LUMA in St. Pete
WHAT: Mediterranean cooking masterclass featuring seared salmon and Moroccan couscous with tzatziki and vegetable succotash
WHEN: May 18, 2026 at 1:00 PM ET
WHERE: St. Petersburg, FL
WHY: No specific cause was reported.
Reporting from 1 identified publisher for this event.
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