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Event Brief

Whiskey Joe’s installs tech to cut water use

Whiskey Joe’s waterfront kitchen installed a CNSRV commercial food-defrosting system that recirculates water during thawing, reducing use while speeding the process. The restaurant received a Tampa Bay Water Wise rebate to help offset the system’s cost, with an expected savings of about 2,000 gallons per day as the region remains under Stage 3 water restrictions.
WHO: Martin Duffany, brand manager at Whiskey Joe’s; Tampa Bay Water Wise
WHAT: Whiskey Joe’s received a Tampa Bay Water Wise rebate for a CNSRV system that recirculates water for faster commercial food thawing and can also cool hot food.
WHEN: Reported Aug 31, 2026 at 9:18 AM ET
WHERE: Tampa
WHY: The project was driven by the need to cut water use amid the Tampa Bay region’s Stage 3 Regional Water Supply Shortage.

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