Event Brief
The Cut in Irvine elevates burgers and hospitality
By The BriefBrief · Sources (1)
Filed: Sep 04, 2026 at 4:00 PM ET
Summary: The Cut in Irvine, located in West Park Plaza, is drawing community attention for handcrafted, elevated burgers and shareable plates. Owner Steve Kim says the restaurant focuses on product quality, freshness, and hospitality, after starting as a food truck in 2014. The menu features 10 burger options, including a $40 namesake burger.
WHO: Owner Steve Kim and Chef Ryan
WHAT: The Cut in Irvine serves handcrafted, elevated burgers and shareable dishes, offering 10 burger varieties including a $40 namesake burger.
WHEN: Sep 04, 2026 at 3:56 PM ET
WHERE: Los Angeles, CA
WHY: The restaurant emphasizes hospitality and the quality and freshness of its ingredients, following principles it has used since opening.
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