Chef Gaston Merideth is taking over the outdoor kitchen for a grilling masterclass, moving beyond basic burgers. The featured menu includes grilled ribeye, cedar plank salmon, and a blueberry cobbler baked over open flames.
WHO:Chef Gaston Merideth (Chef G)
WHAT:Hosts a grilling masterclass with a menu of grilled ribeye, cedar plank salmon, and blueberry cobbler baked over open flames.
WHEN:Reported Sep 7, 2026 at 12:00 PM ET
WHERE:Florida
WHY:Cause not yet established.
Reporting from 1 identified publisher for this event.