A local chef’s recipe for grouper tacos with mango-cabbage slaw and cilantro lime crema is featured, including ingredient lists and preparation components. The fish is blackened with Chef’s Secret Seasoning and cooked with butter and neutral oil, then served in small street-taco tortillas.
WHO:Chef Terrell
WHAT:Recipe feature for grouper tacos with coleslaw and cilantro lime crema
WHEN:Reported Sep 9, 2026 at 4:56 PM ET
WHERE:FL
WHY:Cause not yet established.
Reporting from 1 identified publisher for this event.
