Event Brief
Sep 10, 2026 at 1:00 PM ET
Chef Ben Pumo shares Boat-To-Table seafood dish
By The BriefBrief
Chef Ben Pumo of Benedetto’s Italian Restaurant in Tampa prepares his Grouper Benedetto, a signature entrée created from a Father's Day fishing trip. The dish features lightly seared Florida red grouper baked with white wine, plum tomatoes, and mushrooms, served over angel hair pasta tossed in creamy marinara pan sauce.
WHO: Chef Ben Pumo, Benedetto’s Italian Restaurant
WHAT: Preparation of the Grouper Benedetto seafood entrée (boat-to-table style)
WHEN: Reported Sep 10, 2026 at 12:00 PM ET
WHERE: Tampa, Florida
WHY: The dish was inspired by a memorable Father's Day fishing trip.
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