Event Brief
Oct 6, 2026 at 12:20 PM ET
Chef demonstrates duck breast and rosemary potatoes
By The BriefBrief · Sources (1)
Chef Monika Belson of Monika’s European Kitchen in Largo visits the Dinner DeeAs kitchen to demonstrate a home-cooking recipe. She pan-sears duck breast, flames it with cognac, and serves it with butter-poached rosemary potatoes described as ultra-crispy.
WHO: Monika Belson Monika’s European Kitchen Dinner DeeAs
WHAT: A cooking demonstration featuring cognac-flamed duck breast and rosemary potatoes.
WHEN: Oct 6, 2026 at 10:00 AM ET
WHERE: Largo, Florida
WHY: Cause not yet established.
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