Event Brief
Oct 14, 2026 at 1:20 PM ET
Chef shares recipe for Venezuelan chicken stew
By The BriefBrief · Sources (1)
Chef Andrea Osorio of Carupano Kitchen demonstrates her grandmother’s Venezuelan pollo guisado, a chicken stew made with tomato and vegetable sofrito and a touch of ketchup. The meal is served with white rice and fried plantains.
WHO: Chef Andrea Osorio of Carupano Kitchen
WHAT: Osorio demonstrates a recipe for Venezuelan pollo guisado with white rice and fried plantains.
WHEN: Reported Oct 14, 2026 at 10:00 AM ET
WHERE: Florida
WHY: Reason not reported.
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