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Event Brief

Chef Shares Pasta Moussaka Recipe

Chef Morgan Figgs of Allelo in St. Petersburg shares a Greek-Italian Pasta Moussaka recipe layered with ground lamb bolognese, baba ghanoush, alfredo and fontina. The recipe also explains how to make fresh ricotta and use store-bought shortcuts for an easier weeknight meal.
WHO: Chef Morgan Figgs of Allelo in St. Petersburg
WHAT: Figgs shares a recipe for Pasta Moussaka and homemade ricotta.
WHEN: Reported Oct 16, 2026 at 10:00 AM ET
WHERE: St. Petersburg, Florida
WHY: Reason not reported.

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